Whipped Avocado Toast

FOR CANDIED NUTS:

1. In a saucepan, dry roast mixed nuts for 1 minute.
2. Add brown sugar, cinnamon, sea salt, and honey.
3. Toss for 1 minute until sugar is dissolved, coating the nuts evenly.

FOR SOURDOUGH TOAST:

1. Heat a nonstick pan and place the sourdough slices on it.
2. Drizzle olive oil and toast until golden and crisp. Set aside.

FOR WHIPPED AVOCADO:

1. In a blender jar, combine ripe avocado, cream cheese, salt, and a dash of lemon juice.
2. Slowly add olive oil to the blender on high speed until the mixture is smooth and creamy.

ASSEMBLING THE WHIPPED AVOCADO TOAST:

1. Spread the whipped avocado mixture on toasted sourdough slices.
2. Top each slice with sliced cherry tomatoes and scatter candied nuts generously.
3. Drizzle with balsamic glaze and serve.